![Group of people seated at a table at Seasoned laughing](/sites/default/files/styles/293x293/public/2024-07/668x662-CollabCuisine.jpg?h=acf12171&itok=VSG8DaWU)
Collaborative Cuisine dinners
With delicious menus prepared by SUNY Adirondack Chefs Matt Bolton, Dynia Mariano and their Culinary Arts students, the events are elevated with informal informational talking points from the chefs and our regional beverage partners.
Save the Dates: Fridays Sept. 27, Oct. 25, Nov. 22 and Dec. 6
Our Fall partners and details about how to reserve via OpenTable to be announced in early September.
We hope you can join us!
![Whitman Brewing Company head brewer talking to Collaborative Cuisine guests](/sites/default/files/styles/272x291/public/2024-07/616x660-Events-Collabjpg.jpg?h=53f8ebc4&itok=_rjwdu2A)
![Collaborative Cuisine attendees cheering](/sites/default/files/styles/479x328/public/2024-07/616x660-CollabCuisine_1.jpg?h=53f8ebc4&itok=zhZfVn0j)
Lake George Olive Oil Co.
"We absolutely loved partnering with the capable hands of the culinary department of SUNY Adirondack to create the collaborative culinary event we did. The menu was expertly crafted, our featured products shined and the event promotion left nothing to be desired." — Robert Mastrantoni, co-manager
![Chef Matt Bolton and students using Lake George Olive Oil](/sites/default/files/styles/405x225/public/2024-07/405x225-Collab-LGOliveOil.jpg?h=ca5be4d3&itok=y3DvSh6C)
Taste NY
"SUNY Adirondack is the community's college, and it is only fitting that we partner with local businesses in everything we do. The Collaborative Cuisine series is a delicious example of this core mission. Our chefs and students appreciate supporting local growers and producers and we thank Taste NY for their partnership." — President Kristine D. Duffy, Ed.D.
![Image of Taste NY products at a Collaborative Cuisine dinner](/sites/default/files/styles/405x225/public/2024-07/405x225-Collab-Taste.jpg?h=ca5be4d3&itok=CHuBoixh)
Common Roots Brewing Company
"Thanks so much for having us! We had a great time; everyone knocked it out of the park. Looking forward to the next one."
— Keith Johnston, director of Sales and Operations
![Image of Common Roots beverage being poured at a Collaborative Cuisine dinner](/sites/default/files/styles/405x225/public/2024-07/405x225-Collab-CommonRoots.jpg?h=ca5be4d3&itok=IYOdAcdo)
Mean Max Brew Works
"Mean Max enjoys working with Chef Matt and the Collaborative Cuisine program. We appreciate his skill in selecting foods that complement our beers, and vice-versa. And he always puts together an exceptional meal." — Joel Satterlee, brewer
![Mean Max logo](/sites/default/files/styles/405x225/public/2024-07/405x225-Collab-Meanmax.jpg?h=ca5be4d3&itok=lFABDp_g)
The Farm @ADK
"It has always been exciting to work with Chef Matt to supply fresh local produce from our college farm: checking the gardens, harvesting with students and delivering the goods. It's exciting to be part of helping to make the local food scene more a part of our community and more sustainable." — Tim Scherbatskoy, retired professor
![Image of culinary students picking herbs from the college's greenhouse for a Collaborative Cuisine dinner](/sites/default/files/styles/405x225/public/2024-07/405x225-Collab-Farm.jpg?h=ca5be4d3&itok=NOnc3rH8)
Northway Brewing Co.
"Thank you. It was a great dinner, great staff and really nice guests … I enjoyed it! It really was a pretty remarkable menu and the use of beer in the preparations really tied things together … the pairings were dynamic and fun too!" — Max Oswald, director of Sales and Operations
![Image of the Northway Brewing logo](/sites/default/files/styles/405x225/public/2024-07/405x225-Collab-Northway.jpg?h=ca5be4d3&itok=d7iK6i3a)
Artisanal Brew Works
"Chef Matt and the students of the Collaborative Cuisine program put together an unforgettable evening that showcased the way that the program is developing true culinary and organizational talent. The pairings showed a real attention to detail and an appreciation for the complexity and subtlety in both food and beer. Can’t wait to do it again!" — Ben Harris, director of Sales
![Image of Artisanal beverage at a Collaborative Cuisine dinner](/sites/default/files/styles/405x225/public/2024-07/405x225-Collab-Artisinal.jpg?h=ca5be4d3&itok=JXbH-UBS)
Sarah LeRoux
- Events coordinator
Administrative Services
- administrativestf@sunyacc.edu
- 518-743-2273
- 8 a.m. to 4 p.m. Monday through Friday
- Washington Hall, Suite 100