Culinary certificate
Sharpen your skills and elevate your craft.
- Program Type
-
Certificate
- Pathway
- Arts, Media & Culture
- Credits
- 27
Fire up your career
This certificate is designed to develop job skills for immediate employment in our area, where tourism is an important part of the economy. Coursework in our Culinary Arts Center provides you with the necessary technical background to be a cook in any hospitality facility (restaurant, bake shop, supermarket).
Careers in Culinary
Learning outcomes
- Employ restaurant sanitation procedures.
- Demonstrate competency in restaurant prep skills.
- Demonstrate competency in baking, pastry and recipe preparation and procedures.
- Manage front-of-house operations.
- Identify and present professional skills needed in a hospitality environment.
Matt Bolton
- Instructor of Culinary Arts
- Chef
Dynia Mariano
- Instructor of Culinary Arts
Emily Petersen
- Culinary program assistant