Hospitality Certificate
Program Information
Degree Type: Certificate
Program Code: CEHP
Hegis Code: 5010
Degree Worksheet PDF: Download
The Hospitality Certificate curriculum has been developed to provide students with a broad range of coursework designed to support entry level employment in the hospitality industry. Students will engage in coursework designed to develop skills in accounting, computer, and hospitality knowledge. Students will also be able to choose from a range of electives, based on their career interest.
| Cr. | Course Title | Course Code |
| 1-2 | Freshman Experience | HRD100 HRD100A or HRD110 |
| 3 | Introduction to College Writing | ENG101 |
| 3 | Liberal Arts electives | ANT101, ECO, Foreign language or MAT110 recommended |
| 3 | Office Productivity Software | CIS125 (Prereq Required) |
| 3 | Principles of Hospitality and Tourism | HOS181 (Fall only) |
| 3 | Hotel/Resort Management or Convention, Meeting and Exposition Management | HOS193 (Spring only) or HOS265 (Fall only) |
| 4 | Applied Accounting or Financial Accounting | BUS144 or BUS146 |
| 6 | Choose 6 Credits from the following: | |
| Foundations of Adventure Education | AVS140 | |
| Adventure Program Leadership and Instruction | AVS227 (Prereq Required - Fall only) | |
| Challenge Course Management | AVS231 (Prereq Required - Spring only) | |
| Principles of Management | BUS102 | |
| Principles of Marketing | BUS103 | |
| Business Communications | BUS141 | |
| Business Internship | BUS178 (Prereq Required) | |
| Business Law II | BUS202 | |
| Social Media, Advertising and Promotion | BUS203 (Prereq Required - Spring only) | |
| Consumer Behavior | BUS204 (Prereq Required - Spring only) | |
| Principles of Human Resource Management | BUS261 | |
| Sanitation | CUL125 (Fall only) | |
| Basic Food Preparation I | CUL127 (Fall only) | |
| Casual Dining Room Service | CUL131 | |
| Fine Dining Room Service | CUL133 | |
| Introduction to Wine and Spirits | CUL140 (Spring only) | |
| Mathematical Applications for the Food ServiceProfession | CUL141 (Spring only) | |
| Sauce Theory I | CUL142 (Spring only - Prereq Required) | |
| Bar Operations and Mixology | CUL143 (Fall only) | |
| Introduction to Personal Economics | ECO101 | |
| Principles of Microeconomics | ECO202 | |
| First Aid and Safety | HED104 | |
| Study of Tourism Destinations | HOS192 (Fall only) | |
| Hotel/Resort Management | HOS193 (Spring only) | |
| Convention/Management/Expo Management | HOS265 (Fall only) | |
| Disney World Internship | HOS285 (Prereq Required) | |
| Fundamentals of Nutrition | NTR101 | |
| 26 | Minimum credits required for graduation |
| Recommended First Year | |
| First Semester | |
| 1-2 | HRD100, HRD100A or HRD110 |
| 3 | ENG 101 |
| 3 | HOS 181 |
| 3 | Hospitality Elective - See Notes 1, 2 and 3 |
| 3 | HOS 265 (Fall only) or HOS 193 (Spring only) |
| Second Semester | |
| 3 | CIS 125 |
| 4 | BUS 144 or BUS 146 |
| 3 | Hospitality Electives - See Notes 1, 2 and 3 |
| 3 | Liberal Arts Electives - See Note 4 |
NOTES:
- Students without any prior hospitality experience are strongly encouraged to take 6 credits of BUS 178 Business Internship.
- Students shall pay attention to Fall only, Spring only courses and create an academic plan to support certificate completion and desired course selection.
- Students who wish to register for the Disney World Internship (HOS 285) shall see the Disney Coordinator as soon as possible for advisement.
- Recommended liberal arts electives are: ANT 101, ECO, Foreign Language, MAT 110.
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