Culinary Arts Center

The College has a 5000 square foot Culinary Arts facility, located at 410 Bay Road.  This teaching facility provides students interested in culinary arts, baking, food service, hospitality management, and commercial cooking an opportunity to work in a restaurant environment.

The facility offers lunch and dinner to the public during the fall and spring semesters.   Reservation details are available by calling 518-480-3068.

 

 

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